Eye: pale yellow, green reflections, clear.

Nose: floral (acacia, honeysuckle, lime), fruit (plum, pear), light smoky notes.

Mouth: fresh attack, nice balance, mineral, saline notes, with a tense and aromatic finish.

Sommelier’s advice:
Always with a spicy touch and a subtle note of cardamom, with a texture that is both dense and fine. The grape variety takes the supporting role and lets the granites of the soil define a rectilinear trajectory.

Food and wine pairings: Oriental and Asian cuisine (sweet/savory). Aperitif. goat cheese. A wine that can be combined but which is sufficient in itself!