The “Le Pavillon” plot has an area of ​​4 hectares on soil composed of a thin layer of sediment, resting on a granite subsoil. This vintage comes from the oldest Syrah vines on the estate, between 90 and 100 years old. Vinification is traditional in concrete vats with one or two trappings per day for 4 to 5 weeks. Aging takes place for 18 months in oak barrels, 30% of the barrels are new.

The first, very fragrant nose expresses notes of sweet spices around mocha, camphor and fresh minty blackcurrant. The second nose expresses notes of tapenade and damp earth. On the palate, the powerful body is molded into a tasty and smooth tannicity. Immense length and aging potential of at least 30 years.