At release it has a bright ruby complexion. On the refined nose you are greeted by delicate aromas of cherry, pomegranate, cinnamon and violet, meshed with nuances of wet stone, bonfire embers and a dash of aged soy. A fine acid backbone supports the savoury red fruit, backed by velvety tannins that enrich the palate, creating a sleek and silky mouthfeel. Brimming with finesse and vitality, it tapers to a lasting, focussed finish.