Silky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend.

Very nice length in the mouth.

At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios.

This blend is a mixture of eaux-de-vie with and without lees, aged at least 18 years and only from the terroirs of Petite and Grande Champagne.

With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas.

This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.