This was the cuvée that started it all—the first wine that Thiriet released. Aux Montagnes is a four-hectare parcel directly below the Comblanchien château and quarry. Sited on the belly of the slope at 260 metres—where the Côte de Nuits 1er Crus normally sit (just saying)—there is only 25cm of clay-limestone before the vines tap directly into the bedrock. The clay here is quite red, with a high iron content. Thiriet works with a parcel of vines from Nicolas Potel’s holdings planted in the 1970s. She uses fewer bunches for this vineyard as the stems add a lot of tannins here. The result is a more fleshy, hedonistic style of Burgundy (yet still fine-boned!) with excellent density and waves of sweet fruit.