It comes from hand-picked, old-vine Gamay from Corgoloin, slowly pressed and spontaneously fermented in barrel and tank. It’s such a brilliant wine, as seductive as it gets, with waves of red fruit, a creamy midpalate and a zesty, racy close. Simply put, it’s one of the finest rosé wines (or, in this case, Rosay) that we’ve ever shipped and as good as we’ve tasted from Burgundy.