Les Bouguerots (pronounced boo-ger-roll) is allowed to be labelled as a Grand Cru as it’s a named spot inside the boundaries of the larger GC Bougros. This smaller area faces due south on a very steep slope at the bottom near the river. 20 year old vines.

Whole bunch pressed to tank, racked off gross lees and put into barrel. Primary ferment takes place 100% in barrique all which are all seasoned, ranging from 1 to 7 years old, no new oak used. Aged for 9 months in barrel. Then, the barrels are blended and aged further on fine lees for about 7 months in tank.