Crafted from estate-grown grapes and distilled in the classic Cognac style, the first-ever Majella Brandy is a celebration of heritage, craftsmanship, and small-batch excellence. This limited release marks the return of brandy-making to Coonawarra after more than 70 years.

Aged in oak barrels and bottled without any additives or colouring, this elegant spirit showcases a light golden straw colour with layered notes of dried fruit, vanilla, and crème caramel. The palate is smooth, structured, and beautifully refined – perfect for after-dinner sipping or classic cocktails.