Vinification process
Vinsanto is the most traditional and unique dessert wine in Tuscany.
It is produced with hand-harvested Malvasia grapes, which are
successively left to dry on straw racks for three months before
being pressed. 5 year-old aging period in small oak barrels, the
traditional “caratelli”.

Tasting notes
Colour: Golden yellow
Nose: A triumph of aromas, including baked fig, date,
dehydrated apricot, honey and incense
Taste: Flowery, fresh and intense with soft hints of almond,
vanilla and white chocolate. Well structered and velvety on the
palate with pleasant sensations of fresh fruit.
Gourmet pairings: Almond biscuits and hard cheese.