The wine presents itself with a beautiful, subdued ruby-red color. Its full nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble nebbiolo grape. After a brief period of aging in the bottle, the wine becomes increasingly smooth and velvety. Even if "Lasarin" pairs well with all types of cuisine, it particularly enhances pasta dishes (without too much sauce), white meat, grilled meat and fresh cheeses. It's ideal glass is a large-bowl wine glass with long stem.