The colour is garnet red with ruby reflections. Aromas are pronounced and persistent with distinct traces of spices, cinnamon, absinth, tobacco and wild rose. The palate is full and elegant, with soft tannins. The spicy note and the hints of wood blend perfectly. This wine is well matched with traditional Langhe egg pasta, Tajarin, ravioli, red meat dishes, stews, braised meats and game. It is also the ideal companion for sheep and goat’s milk and mildly-aged cheeses.