The color is ruby ​​red with garnet highlights. Fragrant notes, reminiscent of berries, gradually give way to floral scents of violet and wild rose. A light spicy note of vanilla adds complexity to the array of sensations. The flavor is intense yet harmonious and balanced, with soft tannins that are never overpowering.

Thanks to its structure, it pairs beautifully with tasty appetizers, richly seasoned first courses, and roasted or stewed meats. It's the ideal accompaniment to charcuterie boards and aged cheeses.