Massolino’s Moscato has long been a benchmark of the style, but it’s only produced in limited quantities. It's drawn from hand-harvested grapes, with a good portion grown in the prime calcareous soils of Serralunga. This gives a more savoury, complex style than the more typical examples (but every bit as delicious).

The 2024 is meadow-fresh and intensely flavoured, with beautifully articulated flavours of orange blossom, chamomile and white peach accompanied by a buoyant mouthfeel, chalky structure and oodles of mouthwatering energy.