Appearance: Bright pale straw colour

Nose: Aromas of fresh green apple and citrus effervesce

Palate: The citrus flavours illuminate the palate and provide the wine with
freshness. Delicate creamy yeast characters bring style and complexity, while a subtle melon note plays in the background. The wine has good length with a pleasantly dry finish

Food Pairing: Port Lincoln torched sardines, gremolata, pickled onions & barilla.