Since its first release, Meadowbank’s Gamay has generated considerable excitement in the trade. With some foresight, Meadowbank’s original Pinot Block was planted to Gamay in 1987. Then, in 2015, a second small Gamay block (descriptively named Top Woolshed) joined the fold. The soils in each block are loose sand over sandstone and dark brown coffee rock. The second block has a component of dolerite. Both sites are farmed sustainably.

The blocks were picked separately and fermented as whole clusters over 12 days. The wine was foot-stomped over the next few days before being pressed to old French barriques. It then matured for three months in barrel before being bottled without fining or filtration.