Grégory Pérez’s ‘Mengoba’ bottling is a blend of Mencía, Alicante Bouschet and also contains some white grapes from the field blend found in his old vineyards. The Mencía plots are located in Pérez’s slate-rich Espanillo vineyard at an altitude of 700 metres, where the average age of the vineyard is 80 years old. This wine was wild fermented with 20% whole in 5,000-litre oak vats and matured for 16 months before bottling.