Green and vibrant in appearance. Zesty lemon and grapefruit aromas with a hint of dried green herb, overlaid with subtle toast and spice from extended time in bottle. The palate is lively and generous with intense citrus fruit flavours, hints of sage oil and lemongrass, finishing with refreshing acidity.

When Robert Hill-Smith, proprietor of Yalumba, joined forces with Clare winemaker extraordinaire, Jeffrey Grosset, to create a new Eden Valley Riesling, it was clear that this would be no ordinary wine. Born of occasional musings, the essence of the adventure is two of Australia’s best known Riesling makers working together to elevate the status of both Riesling and Eden Valley. This project also offers a forum in which both winemakers can share ideas, debate and discuss.