"Durango, in the northern part of the country, distances itself from the traditional production areas to build its own legacy and identity between the mountains and the desert, with its own techniques where its lands and magueyes produce unique mezcals.

Tasting Note: Lactics aromas such as sweet candy, butter, followed by a light smokiness. In mouth the sweetens and wood remains with a hint of alcohol at the end." - Domingo Mezcal