Clearach is a single malt distilled in Scotland and matured between 2 and 3 years in wine fresh sherry casks. Very clear amber tint. Typical to very young malts with almonds and frangipane (red jasmine) fragrance, nice grassy freshness with a slight touch of honey. Lively in the mouth, its maturation in wine casks, despite its young age, is revealing some silky elegance. Possessing young spirit’s intense and lively characteristics, it displays the flavours of first vinous impregnations.