Colour: Pretty pale pink

Aroma: Floral and blood orange

Palate: Turkish delight complimented by delicate burnt orange. A core of fine crunchy acidity and a subtle thread of emery-like tannins

Production notes: Machine picked at first light, the fruit was delivered to the winery in pristine condition and pressed to 500L/t to extract fine phenolics from the skins. Underwent a moderately warm 10 day ferment to promote richness.

Ageing potential: 2-5 years.

Maturation: Short maturation in stainless steel to maintain freshness and primary fruit characters.