All fruit is sourced from a single vineyard, a 52 year old Blewitt Springs block owned by the Patritti family. All fruit is hand harvested and gently de-stemmed to enure some whole berries remain during the ferment. Cold soaked for 4 days before fermentation some whole bunches remain. The ferment is plunged gently daily before basket pressing into old Francois Frères and Saury barriques for 11 months maturation.

A dark, savoury, but bright expression of a Blewitt Springs Shiraz… Subtle complexity, with spicy blue and black berries, notes of cardamom, violets, and a gentle nuttiness from old French oak. On the palate, a tightly wound core of dark berried fruit, is supported by persistent driving tannins.