This little-known French variety is making waves in McLaren Vale these days, finding a happy home amongst the sandy soils of the region.

It's a wine that should be made by the ocean, as it's absolutely screaming for seafood. It's fresh, zingy, dappled with lemon and talc characters and beautiful refreshing acidity.

If you're a Riesling drinker looking to venture out a bit, Picpoul will be right up your alley.