The 2024 vintage was early ripening, with both intensity and freshness, and our wine comprises 93% grapes from the terrarossa/ red loam laid over limestone of the renowned Watervale subregion often referred to as "The Golden Mile", with picking times staggered to retain natural acidity. The balance is sourced from the lean, hungry and rocky soils characteristic of the cooler and later ripening hills of Penwortham.