Colour: Garnet-red with ruby shades

Nose: Elegant nose that shows nutmeg tobacco dried leaves plum and tamarind with traces of withered flowers such as rose

Palate: Its sweet and fascinating tannic taste makes the wine velvety and well-balanced and lingers on the tongue with a very long balsamic aftertaste

Food pairings: Ideal with flavoursome pasta dishes meats and medium-mature cheeses