A lively and youthful palate of blackcurrant pastille, wild berries, and fresh green notes combines seamlessly with dark chocolate, a savoury hint of black olive, and subtle accents of nutmeg and cassis. The taut acidity and cedary oak add a solid backbone, offering structure to bind the palate, while blending smoothly with the generous, supple tannins for a long, dry, and chalky finish. Ideal for pairing with rich, hearty dishes.