Monsieur Fernand Whisky reveals all the advantages of its terroir: it is made from organic and French malted barley, then distilled in a Charentais copper pot still. It is then aged for 4 years in old organic Cognac barrels, giving it its local identity with woody, spicy and dried fruit notes. To finish, a passage in old barrels of organic white and rosé Pineau brings sweetness and fruity notes to Monsieur Fernand Whisky. Fine and sweet on the palate, Monsieur Fernand Whisky can be enjoyed neat, on ice or in cocktails: Whisky Sour, Old Fashioned, Mint Julep ...