Pale garnet in colour with a fragrant nose of red cherry, macerated strawberries, red and yellow rose petals and a touch of fresh thyme. Subtle spicy notes of cinnamon, cardamom and star anise vie for attention. On the palate the wine is silky and fresh with bright red cherry fruit and clove and cinnamon spice. A hint of black pepper, fresh rosemary, thyme and lavender play across the tongue and the red cherry fruit lingers long. Silky tannin structure and bright red fruit acid balance the flavours and the wine is delicious and harmonious.
Such a food friendly wine, drink now with a perfect steak and frites, chinese lacquered roast duck (or chicken), or a spicy lamb tagine. A lovely match to a mushroom and tofu stir fry dish as well. Will age and evolve beautifully for at least 10 years if you have the patience.