Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
Drink cool, not cold, with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed prawn dumplings.

Drink cool, not cold, with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed prawn dumplings.