Deep brick red, in bright condition. Lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot; complex cedar and tarry notes in the background

Dominated by dark fruit notes, with juicy blackberry and red currant flavours; the acidity and tannin are firm but not in any way aggressive and are well balance.

This wine is made with an emphasis on fruit depth and it is our intention it be enjoyed when young, with a tannin structure that is well balanced and not too confronting. This of course means it can be drunk now but as with all Cabernet Sauvignon wines from Margaret River, it has the necessary attributes required for cellaring. For those with the patience and who enjoy softer and more complex older wines, we suggest a further 5 years ageing.