Mount Nelson has been created to capture a complete and specific expression of the Sauvignon Blanc, as produced in the Marlborough region of New Zealand, which is already considered to be the world's best area for this grape variety. This select topography is characterised by soils of various types, resulting in a wine that combines the liveliness of the New World with the classical styling of Europe. After careful blending to assure a regular and typical result, personally assisted by Marchese Lodovico Antinori, the wine is aged in the bottle for a few months.