Mountadam Vineyards is a family owned and operated winery, located at 550 metres above sea level. Our vineyards are some of the highest in the Barossa region. All wines are crafted using 100% Estate grown fruit. On release the wine is a rich ruby colour with a vibrant purple hue. The wine has aromas of fresh dark berry fruits, spice and tobacco. Fragrant lashings of blackcurrant with bright, fresh red fruits and blackberries intertwined with layers of spice and cassis on the palate. This wine has been crafted to be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2028. Harvest commenced in mid-April. All parcels of fruit were harvested within a two-week period and fermented in 8 tonne parcels. Parcels were kept on skins for 14 days prior to pressing. The wine was matured in 3-year-old and older French oak barriques for 12 months. Minimal filtration was used in the production of this wine.