Sourced from our best parcels of fruit from the Canberra District. Grapes were hand harvested at 13 Baume and processed into 1.5tonne open fermenters with 45% whole-bunches, balance whole berries. Matured in 35% new French barriques (Troncais forrest) balance in seasoned French barriques for 10 months Complex aromas of white pepper, fennel seed and freshly cut red fruits. The alluring sweetness reveals itself fully albeit integrated with the wines, spicy, savoury character and beautiful tight but silky tannins.