Consisting of two parcels – one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13.5 Bauamé . Whole berries were then fermented in 1.5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2022. Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.