The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 500 and 600 metres. Here, the predominant grape varieties are Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.

Grape Varieties: Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others. Average Vine Age 65-85 years.

Soil: Schist

Tasting Notes: This Redoma is an outstanding example of the Douro Valley’s potential to produce crisp, linear and uncomplicated white wines without underplaying the unmistakable complexity of the old vines, the terroir and the mica-schist soils of this region. Fresh and delicate on the nose, this wine’s complexity and character is supported by a subtle fruity profile with notes of citrus and pineapple, floral nuances as well as herbaceous and nutty hints. The palate shows good structure and excellent acidity, following through to a dry and piquant finish. This Douro white delights with its fantastic balance and ageing potential.

Vinification: After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months.

Ageing: 8 months in French oak barrels.

Gastronomy: Oysters, oven-baked fish, poultry and other white meats. Vegetarian options: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad, cheese. Suitable for Vegans & Vegetarians.

Winemaker: Dirk Niepoort