Winemaker for passion and cultural heritage is the company's owner, Lorenzo Nifo Sarrapochiello, who has opted to combine respect for tradition with scientific innovation in order to ensure the company's high quality levels, which have always been sought. Nifo grapes, in reality, have been farmed and handled using organic agricultural methods since 1998. Following manual harvest, the grapes are processed according to strict production rules that protect the environment and the consumer's health.

Straw yellow with lighter highlights. It conveys a characteristic floral and fruity bouquet, reminiscent of apple and pear. Fresh on the palate, characterised by a pleasant acid structure and a savoury touch, before closing with a slight hint of almond.