96 Points - "Superb value"

“Here is a wine that combines the power and intensity of Clare with finesse to create a stylish example of what the region does well. Fruit was sourced from the sub-regions of Polish Hill River and Armagh. Immediately strikes with dark fruits and spices, displaying blackberry, plum, dark mocha, and even a touch of black olive. The palate is deeply intense with richness and depth, yet managed with elegance. Perfectly balanced, superb value, and great cellaring potential—though beautiful now.” - 96 Points, Wine Pilot

A rich, vibrant purple hue, intense and deep. Ripe raspberry, cherry, and plum aromas, interwoven with savoury notes of black olive, cassis and subtle hints of cedar. Deep and concentrated black and red fruits on the palate, supported by an oak influence that brings toasty mocha undertones, balanced by fine tannins. Firm acidity, and a dense, chewy texture lifted by peppery anise spice.

O'Leary Walker Wines have been creating small batch, hand-crafted wines from premium Clare Valley vines for decades. With a philosophy of sourcing the best fruit from the best vineyard sites, David O'Leary and Nick Walker have quietly gone about their business of producing distinctive varietal wines, enjoyed by consumers and acclaimed by influential wine critics.