Pale gold in colour with green tints. Bursting aromas of white roses, jasmine, lychee, pineapple and guava. The palate is delicate and refreshingly light with flavours of guava, lychee and mango sorbet. The residual fruit sweetness is balanced by fresh citrus acidity and a subtle hint of spritz on the finish. The perfect wine to enjoy on a warm and sunny afternoon with a platter of mixed sashimi or fresh fruit. Great with a range of food from spicy curries to blueberry pancakes and vanilla icecream