Pala Elima Monica di Sardegna
The Monica red variety is one of the oldest vines in Sardinia. Its origins are disputed: one of the most probable theories is that it arrived in Sardinia in the 11th century, when the Camaldolite monks began to cultivate the lands around their monasteries, giving the grape its name.
It is used on its own to produce the DOC wine of the same name, Monica di Sardegna. The vines are trained using the classic latin alberello system.
Grapes - Monica 100%.
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.
Age of vineyard - 25/30 years.
Crop production - 70/80 quintals to the hectare.
Soil Type - Calcified clay, poor in texture.
It is used on its own to produce the DOC wine of the same name, Monica di Sardegna. The vines are trained using the classic latin alberello system.
Grapes - Monica 100%.
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.
Age of vineyard - 25/30 years.
Crop production - 70/80 quintals to the hectare.
Soil Type - Calcified clay, poor in texture.
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Description
The Monica red variety is one of the oldest vines in Sardinia. Its origins are disputed: one of the most probable theories is that it arrived in Sardinia in the 11th century, when the Camaldolite monks began to cultivate the lands around their monasteries, giving the grape its name.
It is used on its own to produce the DOC wine of the same name, Monica di Sardegna. The vines are trained using the classic latin alberello system.
Grapes - Monica 100%.
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.
Age of vineyard - 25/30 years.
Crop production - 70/80 quintals to the hectare.
Soil Type - Calcified clay, poor in texture.
It is used on its own to produce the DOC wine of the same name, Monica di Sardegna. The vines are trained using the classic latin alberello system.
Grapes - Monica 100%.
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.
Age of vineyard - 25/30 years.
Crop production - 70/80 quintals to the hectare.
Soil Type - Calcified clay, poor in texture.
