Only 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15.5% and later re-fortified to 18% later. Later Amontillados (after 2003) have not been re-fortified at all. This, Paola's first Amontillado, was biologically-aged for 10 years, at which time, it was re-fortified, topped and aged oxidatively for a further 8 years until classified Amontillado.

Supremely elegant, mineral and vibrant with great complexity. Brilliant amber in colour, very complex aromas, dry in the mouth, mineral, round, and persistent.