New small cuvee made from the oldest vineyard of the estate planted 1936. 100% Sauvignon blanc from 86 year-old vines, hand-picked and sorted, very gentle pneumatic press and fermented in large ovoid oak (from the new and excellent Gonet Lacroix Tonnellerie not far from Sancerre) on fine lees for 11 months. Fabulous depth and complexity yet light on its feet with ample acidity and great line and length. An outstanding new addition to the range made in very small quantities. Very Limited.