Exquisitely floral and perfumed, this wine shows attractive bright red fruit and cherry aromatics. The wonderfully structured palate features sumptuous depth of fruit, subtle brown spice and velvety tannins, with a lovely acidity providing both drink now and long-term cellaring opportunities. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to our Pinot Noir. Up to 10 years, and beyond if well cellared.

Hand harvested from Bendigo (51%) and Pisa (49%) sub regions of Central Otago.

Healthy soil moisture and warm sunshine provided strong shoot growth followed by a good flowering and fruit set. The hot, dry growing conditions through summer and early autumn ensured the resulting crop was balanced, ripe and ready for an early start to harvest.

A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.

Food Pairing: Duck, mushroom dishes & lighter red meats.