Delightfully fruited with nuances of Nashi pear, rockmelon, fig and white florals combining with a succulent palate balanced with bright acidity and a lengthy refreshing finish. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Fermented clean, long and slow to retain freshness and gain complexity. A combination of handpicked, machine harvest and whole bunch pressed. Long cool fermentation in stainless steel tanks to obtain medium-dry yet balanced sweetness. Aged on yeast lees for 3 months prior to blending and bottling