From vines located in Champ Forey to the east of the village. The 100% Pinot Noir fruit is hand-picked and 100% de-stemmed and fermented in stainless steel to produce a fresh, vibrant style. The palate shows a generosity and depth rare for this level. Aged on lees for 30 months. Ripe, stylish and beautifully balanced blanc de noirs for enjoyment now. Very limited.