The first Picardy Shiraz was produced in 1997. An elegant, complex, rich, cool climate style wine, this variety is exceeding expectations and will continue to improve through cellaring.

Dan says that this wine is made using many techniques which we use in our Pinot Noir production but using Shiraz grapes, giving a wine in the style of the traditional old-world Shiraz. Picardy Shiraz typically contains about 4% Malbec and 2% Viognier (co-fermented) to give sweetness of fruit and greater complexity.

Its notable features include: excellent colour, pronounced fruit flavour, low pH without high acidity and fine-grained tannins. This is a complex wine.