The Solco di Piccini reveals itself with a ruby red color with purple reflections. On the nose, aromas of sour cherry and small red fruits in jam stand out, meeting hints of potpourri and slight notes of sweet spices. The taste is intense and juicy, supported by silky tannins and a pleasant fruity finish. At the table, it pairs well with aged cheeses as well as flavorful main dishes of land-based red meats or game.