From the superb première coteau vineyard site located just above the village, across the valley from Le Clos du Bourg. A gently sweet moelleux with residual sugar around 70 grams per litre making this a wine that will match with so many desserts rather than competing with them for sweetness. Also goes superbly with many rich cheeses and has a special affinity with Forme d'Ambert blue from the nearby Auvergne region: the cheese is actually injected with Vouvray Moelleux during its ageing process! Drinking well now and will age effortlessly for decades.