Our bright and clear Pommeau has a beautiful mahogany color and a fruity nose. The palate is persistent and reveals a complex aromatic profile: apple, prune, almond, and cherry.

SUGGESTED SERVINGS :
Pommeau de Normandie can be enjoyed:
As an aperitif, the ideal temperature to fully appreciate its aromas is between 8 and 10°C.
During a meal, it pairs well with foie gras, melon, or apple or chocolate desserts.
In cooking, it can be used from appetizers to desserts, to make certain sauces or enhance the flavor of poultry or fish (scallops, guinea fowl with grapes, Calvados and Pommeau soufflé, etc.).