Pierre Luneau-Papin Muscadet Sevre et Maine Sur lie Terre de Pierre 2020
Vines planted in 1974 on one of the highest and most exposed sites in Muscadet, La Butte de la Roche, in the village of Loroux-Bottereau. Here, the terroir is based on rare 500 million-year-old Serpentinite (pictured above). The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking.
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Description
Vines planted in 1974 on one of the highest and most exposed sites in Muscadet, La Butte de la Roche, in the village of Loroux-Bottereau. Here, the terroir is based on rare 500 million-year-old Serpentinite (pictured above). The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking.
