A pale ruby red color, with garnet-colored reflections. The perfume on the nose, fine and fragrant, is expressed with hints of berries, notes of violets and broom and hints of spice. The taste on the palate has velvety tannins and good persistence. An excellent wine in combination with risotto with meat , red meats both roasted and stewed. The optimal serving temperature is 16 ° C in a high and wide wine glass.