This Blanc de Blancs uses 100% Chardonnay grapes handpicked from the cool climate Tasmanian vineyards. The colour is a bright hue with a fine persistent bead. The nose is lifted with sour dough bread and citrus overtones. It also shows an elegant yeasty flavour from the time on lees. These characters follow through to the palate which offers a creamy mouth feel and crisp, fresh finish.